Tuesday, 19 February 2013

Fruit Loaf

A few years ago a friend gave me a very simple recipe for a fruit loaf that I had forgotten about until recently, so I decided to make it with the addition of a few extra ingredients. The original recipe is 1 cup of chopped dried fruit with 1 cup of black tea in a bowl for about 15 minutes. To this you add 1 cup of self raising flour and mix then put into a loaf tin lined with baking paper. I added 2 tablespoons of pumpkin seeds and 2 tablespoons of sunflower seeds. On top there are some extra pumpkin and sunflower seeds as well as rolled oats, coconut and half a teaspoon of cinnamon.
How easy is that! It is not sweet really but it is great with a cup of tea.

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